How To Save Money On Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly work with farmers. This ensures that the coffee beans are of the highest quality and that farmers earn a sustainable income.
Farmers struggle to make enough money from the volatile international coffee market. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic coffee has a pleasing sweetness with a soft acidity. 1kg coffee beans is a bit orange and cocoa with a cinnamon finish. The fair trade coffee is procured by a producer that is environmentally conscious and sustainable.
Coffee production in Peru is dominated by small farms that cover just a few hectares or less. Farmers typically form cooperatives to share the costs of equipment and access to markets for their products. A growing number of farmers have decided to grow organically in order to increase the quality of their coffee and to avoid the use of pesticides.
The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, to ensure that they get the best out of the beans.
Our Peru organic coffee is fully cleaned and dried in the sun to give it a unique, deep flavor. The high altitude of the farms in this region produces a complex coffee that has moderate body, mild acidity, and a refined finish.
The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones to cultivate, process and sell the coffee, which allows them to utilize the additional money they earn from the sale of the product to improve their family's and their own health and well-being. In addition, a portion of every dollar spent on this coffee is donated to the women who grew it it. This allows them to expand their business, provide education and healthcare to their children and support their families. This is truly a remarkable coffee that has been grown since the year 1700 using methods that have been handed down by the word of mouth over generations.
Peru Arabica
Peru is a country that produces a lot of high-quality coffee. Its thin air and soaring altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also a leading producer of organic and Fair Trade Coffee.
Originating originated in Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Since then Peru has been a major player on the global coffee market. It is one of the five biggest producers of Arabica.
Small farming families have formed cooperatives throughout the country. This has allowed them to benefit from fair trade prices and sell their beans directly. Small farms are also aided to use eco-friendly methods to minimize the environmental impact on their coffee production.
Volcafe's cluster program has helped to improve the supply chains of roasters, and also provides a complete traceability from FOB contracts to field. This lets roasters see the full picture of their purchases and make informed choices on a daily basis. This approach has been key to the success of Volcafe's work with Peruvian farmers.
In the past, numerous farmers have been urged to plant coffee to replace coca crops. The government continues to seek ways to replace these illicit crops with coffee that can bring in more profits for the coffee industry. While website link is a positive move but it could be a challenge to the local population, too.
It is therefore important to provide adequate financial support to farmers to ensure their livelihoods and to ensure that their well-being and health of their families are not compromised. In addition it is crucial to encourage the development of innovative products that increase productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a prime example of the region's unique flavor profile. It has an aroma of citrus with hints of cinnamon and nutmeg, and a silky medium body.
Colombian
The emerald land of Colombia is a place of stunning rainforests, giant mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world and is adept in brewing a variety of delicious, sought-after coffees that are often unique. Colombian coffees are renowned for their smooth, yet rich and full-bodied flavor and refreshingly acidic flavor that is always perfectly balanced with the slightest hint of sweetness that never tastes cloying or overwhelming.
Colombian coffee is grown traditionally between 1,200 and 2,000 metres above the sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its best. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).
After harvesting, the cherries need to be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. At this stage the ripe cherries are separated from the beans, and then washed and dried in the sun. The coffee beans that have been washed are then sorted and graded by quality control teams according to size color, density, and size. This ensures that only consistent, high-quality coffee reaches the shelves of all supermarkets worldwide.
Farmers and workers also get the Fairtrade Premium which is an additional amount of money added on top of the price of sale. This permits them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives that allow them access to larger markets.
The money is put into the communities that grow coffee. It contributes to a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, hours of work are regulated, and there is freedom of association. It also has zero tolerance for child labor and slavery. The money earned by farmers helps them protect their families and to invest in their future. They also have the opportunity to keep their traditions alive and produce coffee that is both delicious and true to its origins.
Indonesian
Indonesia is a major coffee producer worldwide, due to its climate that is equatorial. Its varying growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have long, spicy finishes and a silky texture that complements darker roasts.
Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is famous for its earthy body and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and can help create a sustainable future farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.
In a region renowned for its volcanic soil it's no surprise that the soil is perfect for growing coffee. However, this rich natural resource is being threatened by the influx of foreign coffee growers who have taken over the market. Many local farmers have been forced to leave their farms due to being unable to compete with these large corporations' prices.
The absence of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is important because this system must be altered. Through direct trade relations, farmers can achieve income security that can eliminate massive fluctuations in demand from season to season.
Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. This fair trade and organic coffee is creamy and full body with a spicy finish. This is a dark roast that is delicious on its own or as a part of a rich blend.